Scallops and chestnut butter
Ingredients, to feed two. For the scallops: 1 tsp olive oil 1 shallot, peeled, finely sliced 75g/2½oz butter, softened ½ lemon, zest only 1 tbsp finely chopped fresh chervil 1 tbsp finely chopped fresh chives 45g/1½oz chestnuts, finely chopped salt and freshly ground black pepper 6 scallops, cleaned For the salad ½ tbsp wholegrain mustard ½ tbsp good quality white wine vinegar 1½ tbsp … Read more