PETER SIBLEY, BSc, MSc, PGCE, Dip Cons
Peter is an environmental consultant who has worked for the GLA Biodiversity Unit. He has been an ecologist and naturalist for many years and is a qualified and experienced teacher of environmental education.
Peter has run many public guided walks and biodiversity courses and is a published author of guides to sustainability and creating wildlife ponds, as well as many magazine articles. Peter is a skilled cook with considerable experience in preparing and cooking wild foods.
CLIFFORD DAVY , FLS, FRSA, BSc, MSc
Clifford has 29 years experience as a mycologist and has led more than 170 public fungal forays and managed over 90 fungus identification courses. He has been mycological consultant to the Horniman Museum for 6 years and was made a fellow of the Linnean Society of London for his contribution in mycology.
Clifford has discovered several species of fungi new to the UK and has a strong interest in collecting fungi for Peter to cook and bring to the table.